The Guide for Cooking with Whiskey

The Guide for Cooking with Whiskey
Author : Allie Allen
Publisher :
Total Pages : 66
Release : 2019-08-20
ISBN 10 : 1687445486
ISBN 13 : 9781687445483
Language : EN, FR, DE, ES & NL

The Guide for Cooking with Whiskey Book Description:

Are you a whiskey lover to a level when you want to add it in your food? These Whiskey Recipes are here to change the way you think about your favorite drink and convince you that it is not only for making cocktails. From delicious desserts to tender meat slices, you will be surprised to discover a whole range of different flavors available for your enjoyment. You will get your hands on the secret recipe for the tastiest Whiskey Sausages, as well as the best Whiskey Burgers that will amaze your friends. As soon as you try your first recipe, you will be amazed by the flavors that whiskey will bring into the meal. Cooking with this special ingredient is so easy, and anyone will be able to do it. All you have to do is get your copy now and head to the kitchen!


RELATED BOOKS:
The Guide for Cooking with Whiskey
Language: en
Pages: 66
Authors: Allie Allen
Categories:
Type: BOOK - Published: 2019-08-20 - Publisher:

Are you a whiskey lover to a level when you want to add it in your food? These Whiskey Recipes are here to change the way you think about your favorite drink and convince you that it is not only for making cocktails. From delicious desserts to tender meat slices,
The Guide for Cooking with Whiskey
Language: en
Pages: 120
Authors: Emily W. Weidner
Categories:
Type: BOOK - Published: 2021-06-21 - Publisher:

It is well known that a good glass of wine is accompanied by a good meal. And an excellent whiskey for dessert is not to be sniffed at either. But did you know how many ingenious recipes there are that contain whiskey? Discover whiskey and get to know the different
The Gourmet's Guide to Cooking with Beer
Language: en
Pages: 256
Authors: Alison Boteler
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarry Books

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your
The North American Whiskey Guide from Behind the Bar
Language: en
Pages: 192
Authors: Chad Berkey, Jeremy LeBlanc
Categories: Cooking
Type: BOOK - Published: 2014-12-09 - Publisher: Page Street Publishing

A Must-Have Guide for Every Whiskey Lover Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30
Good Eating's Classic Home Recipes
Language: en
Pages: 158
Authors: Chicago Tribune Staff
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Agate Publishing

Good Eating’s Classic Home Recipes offers a comprehensive collection of side dishes, meals, and desserts that were compiled from over 25 years of food reporting by the Chicago Tribune. It includes many heirloom family recipes submitted directly by Tribune readers, from comforting classics and gourmet twists on popular recipes, to